Bud Vase and Caker Kit Collection

Fresh florist’s choice blooms beautifully arranged in a glass bud vase, paired with a luxury cake kit from cult cake brand The Caker.

Choose from three decadent flavours: Double Vanilla Sprinkle, Matcha Cherry, or Flourless Chocolate. Each kit, created by Jordan Rondel of cult cake brand The Caker®, uses the same premium ingredients found in her Auckland and LA bakeries.

Simple to bake with no special equipment, each kit includes decorations and a non-stick cake pan liner for a flawless finish.

Perfect for birthdays, celebrations, or “just because,” this bundle delivers fresh flowers and a homemade treat in one.

Gift wrapped, ready for Auckland-wide delivery.

Flavor notes:

Matcha Cherry
Tart and juicy cherries compliment the unique flavor of certified organic matcha powder. A matcha glaze and freeze dried cherry decorations add a welcome sweetness, which rounds off each bite into something none other than perfect. This recipe contains ground almonds, which helps ensure the baked cake is exceptionally moist and luscious.

Allergens
This cake is suitable for vegans, just use your favorite dairy free butter/oil and milk. This cake contains tree nuts (ground almonds) and wheat and is not suitable for those with nut or gluten allergies or intolerances.

Ingredients
Organic Unbleached Wheat Flour, Cane Sugar, Organic Powdered Sugar, Blanched Ground Almond Meal, Baking Powder, Organic Matcha Powder, Freeze-Dried Cherries, Salt.

Spiced Carrot Cake
This kit creates a very sticky carrot cake that is gently spiced with cinnamon, nutmeg, and ginger. The recipe includes dried currants to add an extra burst of tart sweetness to each bite. Top it all off with classic cream cheese icing and an organic salted caramel to drizzle.

Allergens
This cake cannot be made vegan. This cake contains tree nuts (ground almonds) and wheat and therefore is not suitable for those with nut or gluten allergies or intolerances.

Ingredients
Brown Sugar, Icing Sugar (Sugar, Tapioca Starch) Wheat Flour, Caramel (12%) (organic cream (milk), organic cane sugar, organic tapioca syrup, organic butter (organic cream, salt) organic vanilla extract, sea salt), Ground Almonds, Dried Currants, Cinnamon, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch) , Nutmeg, Ginger, Salt, Baking Soda (Sodium Bicarbonate).

Lemon Strawberry Cake
An exceptionally moist, not-too-sweet cake that smells like heaven as it turns golden in the oven. The baked result has a rich, satisfying crumb, balanced by the bright, fresh flavours of lemon and strawberries — the essence of summer in every slice. Vegan friendly

Flourless Dark Chocolate Cake
The most decadent, fudge-like chocolate cake ever - and it's gluten free! The quality of the chocolate is the key to this cake’s glorious richness, so inside the box you'll find the exact same chocolate used in The Caker's Auckland and Los Angeles cakeries. A touch of edible 24k gold leaf pressed onto the top of your cake makes it even more lavish.

Allergens
This kit cannot be made Vegan. This kit is Gluten Free. Please note however, these kits are packed in an environment that also processes other ingredients, so while the utmost care is taken, there is always a chance of cross contamination with allergens. The Caker does not recommend their cakes to those with severe gluten allergies or intolerances, as there is always the tiniest chance of traces.

Ingredients
72% Callebaut Chocolate Callets, Cane Sugar, Blanched Almond Meal, Dutch Cocoa Powder, Edible Gold Leaf.

Double Vanilla Sprinkle
A Double Vanilla Sprinkle Cake Kit with Heilala Vanilla. Heilala because, unlike a lot of vanilla products, it’s cold-pressed. This time-honoured art of vanilla extraction is a process which creates some serious vanilla flavours that cut through and linger long after the last bite. And this cake kit really lets those vanilla notes sing... 

Allergens
Wheat, Gluten, Almonds, Soy, less than 1% alcohol by volume.

Ingredients
Unbleached Wheat Flour, Caster Sugar, Icing Sugar (sugar, tapioca starch), Blanched Ground Almonds, Rainbow Sprinkles (sugar, maize starch, vegetable fat [palm kernel], glucose emulsifier [322, soy lecithin], colours 100,110, 122, 124 & 133), Baking Powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch), Pure Vanilla Paste (vanilla extract [water, alcohol, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]), Alcohol Free Vanilla Paste (vanilla extract [glycerine, water, vanilla extractives], vanilla seeds, sugar, thickener [xantham gum]), Salt.